Ohaus® Incubating Rocking and Waving Shakers

Specially designed to provide a smooth rocking or waving motion while simultaneously incubating samples

Use the incubating rocking shaker and incubating waving shaker in hybridization, cell culture, blotting, staining, and destaining applications. Both models feature independent controls for speed, temperature, and time with an intuitive touchpad, making it easy to set and view the parameters. Make tilt angle, speed, and temperature adjustments while in operation. Adjust tilt angle in 1° increments, vary speed by 1 rpm, and set temperature in 1 °C increments. The speed ramping feature increases speed slowly to avoid splashing.

Set the temperature from ambient +5 °C to 65 °C (149 °F); a polycarbonate dome cover helps maintain uniform chamber temperature. Built with operator safety in mind, a “Caution Hot” indicator illuminates if the chamber air temperature is above 40 °C (104 °F). Set the timer to display accumulated time (continuous mode) or remaining time (timed mode) from 1 second to 9999 minutes.